舌尖上的世界

CreatedandnarratedbyRenéRedzepi，theesteemedchefandco-ownerofworld-renownedrestaurantNoma，“Omnivore”takesviewersonanimmersivejourneyintotheworldoffood，exploringtheprofoundbeautyandintricatecomplexitiesofthehumanexperiencethroughthelensofthekeyingredientsthatconnectusall.Eachepisodeof“Omnivore”celebratesthecultivation，transformationandconsumptionofeightoftheworld’smostessentialingredients，includingbananas，chilies，coffee，corn，pork，rice，saltandtuna，revealinghowtheyserveasthecornerstonesofglobalculturalheritage.RedzepiandEmmyAward-winningexecutiveproducerMattGoulding(“AnthonyBourdain：ExplorePartsUnknown”)guideaudiencesonaglobe-spanningodyssey，unveilingintricatestoriesbehindtheingredientsthathaveshapedsocieties，cultures，beliefsandthecourseofhumanhistory.Theseriestakesviewerstodestinationsaroundtheworld，includingDenmark，Serbia，Thailand，Spain，Japan，Djibouti，Peru，SouthKorea，France，Colombia，India，Bali，RwandaandMexico，aswellaslocationsthroughouttheUnitedStates.Ineachepisode，Redzepiandvariousseriescontributorsofferanintimateexplorationofculinarytraditions，showcasinglocaleffortstohonor，conserveandprotectEarth’sofferings我们一路奋战，不是为了能改变世界，而是为了不让世界改变我们。

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